|Green Beans||1/2 lbs.|
|Carrot||4 to 5 nos|
|Mustard seeds||1 tsp|
|Urad dhal||1/2 tsp|
|Fennel seeds||1/2 tsp|
|Red chilli powder||1 1/2 tsp|
|coriander powder||1 tsp|
|Turmeric powder||1/2 tsp|
|curry leaves||as needed|
Wash the beans and carrot, peel the skin of the carrot.
Cut the beans and carrot into small .
Heat oil in the pan.
Add mustard seeds, Once it pop it out.
Add fennel seeds, Urad dhal, curry leaves.
Now add the cut beans and carrot in it fry in the oil for 5 to 10 min.
Then add the Chilli powder , coriander powder, turmeric powder and salt to it.
Fry for few more min.
Now add little bit of water to it.
Cook until the water in done and oil spray out of the veg.
Serve it with samber.