Sunday, March 25, 2012

Beans Carrot Poriyal

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Green Beans  1/2 lbs.
Carrot  4 to 5 nos
Onion  1/2 cup
Mustard seeds  1 tsp
Urad dhal 1/2 tsp
Fennel seeds  1/2 tsp
Red chilli powder   1 1/2 tsp
coriander powder   1 tsp
Turmeric powder  1/2 tsp
salt as needed
curry leaves  as needed


Wash the beans and carrot, peel the skin of the carrot.
Cut the beans and carrot into small .
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Heat oil  in the pan.
Add mustard seeds, Once it pop it out.
Add fennel seeds, Urad dhal, curry leaves.
Now add the cut beans and carrot in it fry in the oil for 5 to 10 min.
Then add the Chilli powder , coriander powder, turmeric powder and salt to it.
Fry for few more min.
Now add little bit of water to it.
Cook until the water in done and oil spray out of the veg.
Serve it with samber.


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