Tuesday, February 22, 2011

Black Chana pulao


Rice1 1/4 cup
Black channa dhal  3/4 cup
Oil  2 tbsp
Cloves 2
Cardomom 2
Cinnamon  2
Onion sliced1 1/4 cup
Tomato chopped 3/4 cup
Red chilli powder  2 tbsp
saltas needed

To Grind :
Gingersmall piece
Garlic  4 to 5 cloves
Green chillies  1
Coriander leaves  2 tbsp
Mint/Puthina leaves 2 tbsp
Coconut1 tbsp

Soak the channa/ chickpeas overnight.
Pressure cook the chana dhal with little salt.
Wash and soak the rice for about 30 minutes.

Heat oil in cooker, Add cloves, cinnamon and cardamom one by one. Add onions and tomato and saute for few mins.
Heat 1 tbps of ghee add thr rice fry it and keep it aside.

Grind all the ingredient TO GRIND.
Heat oil in tha pan add the spices, fry it .
Then add onion fry untill it transparent.
Now add tomatoe fry it well ,then add grinded masala and pressure cooked chana dhal and fry it for 5 -10 min.
Now add the water (for 1 cup rice add 11/2 cup of water) let it comes to boil.
Now add the rice

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