|Pole beans||1 lb|
|White onion||1 big|
|Fennal seeds||1/2 tsp|
|Red chilli powder||2 1/4 tsp|
|Turmeric powder||1/2 tsp|
|Coriander powder||2 tsp|
|olive oil||2 tsp|
Wash and cut the beans into small pieces.
Chop the onion finely.
In a kadai put one teaspoon oil and add fennal seeds.
Add chopped onion and curry leaves and fry for a while.
Now add all the powder red chili, turmeric, coriander .
Put the beans now and add salt.
Fry for 2 mts and add some water to it & close with lid.
Cook on medium flame till the beans is soft and all the water is absorbed.