Tuesday, December 7, 2010

Grated Mango pickle(Mangai Thokku)


Mango 1
Sesame oil  2 to 4 tbsp
Red chilli powder   3 tbsp
Turmeric 1/4 tsp
Mustard  1 tsp
Fenugreek powder   1/2 tsp
Asafoetida  1/4 tsp
Salt  as needed


Peel off the skin from the mango and grate it with grater , slice it very thin.

Dry roast the fenugreek seeds and grind it to a fine powder , keep it aside.

Heat the kadai add sesame the oil, temper mustard seeds.
Now add Asafoetida , then add the grated mango ,cook it in the medium flame for 4 to 5 min.
Once the mango turned transparent ,then add chilli powder, turmeric powder,salt and mix it well.
Now add fenugreek powder and mix it well.

Allow it to cook for 5 to 10 min, until oil separated from the mango.
Store it in clean  airtight container and Refrigerate.

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