|Sesame oil||2 to 4 tbsp|
|Red chilli powder||3 tbsp|
|Fenugreek powder||1/2 tsp|
Peel off the skin from the mango and grate it with grater , slice it very thin.
Dry roast the fenugreek seeds and grind it to a fine powder , keep it aside.
Heat the kadai add sesame the oil, temper mustard seeds.
Now add Asafoetida , then add the grated mango ,cook it in the medium flame for 4 to 5 min.
Once the mango turned transparent ,then add chilli powder, turmeric powder,salt and mix it well.
Now add fenugreek powder and mix it well.
Allow it to cook for 5 to 10 min, until oil separated from the mango.
Store it in clean airtight container and Refrigerate.