Saturday, October 30, 2010

Reshmi Kebab


Boneless Chicken – 1 lb
Heavy Whipping Cream – 1/2 cup
Ginger/Garlic Paste – 2 Tbsp
Mint Leaves –  3Tbsp
Coriander Leaves –  3 Tbsp
Green Chilies - 5 nos
Powdered Almonds & Cashew nut - 4 tbp
Salt – to taste

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Grind corinder ,mint,green chillies and powdered cashew nut,almond.
Cut the boneless chicken into small piece.
Take the  chicken pieces put it in the paper towel and remove the excess water.
In a large mixing bowl, mix grinded paste with  Chicken.
Cover and keep in the refrigerator to marinate for at least 4-6 hours (overnight  is better).
Soak wooden skewers in water.
Thread the chicken pieces onto skewers and place on a baking sheet lined foil and spray coated with oil.
Broil in the oven on 435 F for 10 minutes.
Turn chicken over and continue to broil for another 5 – 7 minutes, until light brown.
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