Wednesday, September 22, 2010

Rava dosa

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Riceflour-1 cup
Rava - 1 cup
Maida- ¼ cup
Water-2.5 cup
Salt to taste
Mustard seeds- ¼ tsp
Green chillie -1 chopped
Pepper- 5 nos
Curry leaves- a few
Cashew nut - 2 no chopped finally
Coriander leaves- a few chopped
Onion- ½ chopped
Oil -as needed


Mix the rice flour, maida and rava and add water and salt to it. The batter should be watery.
Heat 1 tsp of oil in a pan and add mustard seeds,add onions and cashew nut,chilli,curry leaves .

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Fry for 2 minutes.
Add this to the rava batter and mix it keep it aside for 10 min.(note :batter should be very watery , then dose ll come very crispy)
Heat the tawa.
The tawa should be very hot while u are pouring the batter.
Take a hand full of batter sprinkle in tawa.
Drizzle ½ tsp of oil.
When it becomes brown turn it over.
 Serve hot with coconut chutney and onion chutney.

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