Thursday, September 23, 2010

Bisibela bath

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Tuvardal - 1/2 cup

Vegetables - 1 cup ( carrot, beans,avarkai& potatoes)

Tomatoe - 1 medium sized

Small Onino- 4 nos

Tamrind - small lemon size

Sambar powder- 1tsp

Turmeric powder - 1/2tsp

Salt - To taste.

Water - 4cups'

To Fry and Grind:-

Dry coconut(copra) - 2tbsp

dhania (coriander seeds) - 1 1/2tbsp

red chilli - 3-4(kashmiri chillies)

chana dhal - 2 tsp

Methi seeds - 1/2 tsp

Cinnamon - 1 inch piece

Cloves - 2

Cardamom -1

jeera - 1tsp

pepper - 1tsp

hing - a pinch


Pressure cook the Dal.

Pressure cook the rice.

Fry and Grind all the ingrediants of To Fry and Grind.

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In a pan add some oil and saute all the vegetables.

Mix this paste along the sauted vegetables.

Add tamarind water to this along with sambar powder,turmeric powder,salt.

Now mix the cooked rice and dhal along with the mixer of vegetables and grinded paste.

Add some water.

Pressure Cook this for 5 whistles.

Finally add Ghee and serve hot with cucumber rati.


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