Tuesday, July 27, 2010

Rava Idli

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  • Rava(coarse)- 2 cups
  • Yogurt- 4 cupS
  • Green chillies(chopped)- 3-4
  • Ginger(grated)-1/2 tsp
  • Curry Leaves- 3-4
  • Coriander leaves(cut)-3 tbsp
  • Salt to taste
  • Oil- 1 tbsp
  • Mustard seeds- 1tsp
  • Urad dal- 1 tsp
  • Channa dal- 1tsp
  • Cashews- 2 tbsp

  • Heat oil in a pan.Add Mustard seeds.After it splutters,add urad dal,chana dal,cashews,curry leaves,Ginger grated,green chillies.
  • Add rava to this seasoning and fry till light brown until you get the aroma.
  • Let it cool down.
  • Take 4 cups of yogurt,beat a little.
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  • Add the rava,coriander leaves,salt to this.
  • Mix well,let the batter sit for 20-30 mins.
  • Grease Idli plates with oil.
  • Then place this idli stand in a pressure cooker and cook for 10-12 minutes.
  • Serve with coconut chutney or chutney powder.

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