Wednesday, March 31, 2010

Meat Samosa







Ingredients:
For Fillings:

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Ingredients
  • kheema mutton-1 cup
  • Chopped garlic -7 nos
  • chopped ginger - 2 piece
  • Turmeric powder-3/4spoon
  • Chilli powder-2 spoon
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  • green chilli - 3 no
  • Fennal seeds - 1 tsp
  • Chopped tomato- 2
  • Small onion - 5 n0
  • Coriander leaves- 2-3 spoons
  • Salt-to taste
  • Cloves – 4
  • Cinnamon – 1
  • Garam masala-3/4 spoon
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  • oil - as needed

Method
  • In a hot pan add some oil.
  • Add fennal seeds, cloves, cinnamon , green chilli's.
  • Add ginger, garlic.
  • Then add small onion,tomato fry for some time.
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  • Then add turmeric and chillipowder, garam masala & salt.
  • Then add kheema mutton.
  • Cook it for around 15-18 minutes.
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  • The kheema filling for samosa is ready.


For Pastry:
  • maida - 2 cups
  • cooking oil -  4tsp
  • salt - as needed
Making Pastry:
  • Place flour, salt and oil in a bowl. 
  • Make a firm dough adding a little water at a time. 

  • Keep aside for 20 minutes, covered with a moist cloth and then knead again.

Making Samosas:
  • Mix 1 tsp. flour with 2 tbs. water, to make a 'glue'. Keep it aside.
  • Divide the dough and make balls
  • Roll one ball on a greased surface thick. Cut it into half using a knife

  • Glue the overlapping edges and press gently to give a good seal.
  • Now fill the cone with approximately 2 tbs. of the meat mix.
  • Heat oil in a wok or karahi, on medium heat.
  • Put samosa  fry gently to golden brown. 

  • Take out and place on kitchen paper, to absorb oil.

  • Serve hot with Tomato Ketchup.

3 comments:

  1. Mutton samossa looks excellent with the home made samossa dough!! crispy and tasty snack!!

    have a nice weekend!!!

    ReplyDelete
  2. Mutton samosa looks delicious dear. You have a nice blog here.

    ReplyDelete
  3. very nice blog............plz visit my blog if time permits.......http://lets-cook-something.blogspot.com/

    ReplyDelete

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Alamelu