Monday, March 1, 2010

Aloo paratha

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Ingredient:


  • Wheat flour - 1 1/2 cup
  • Salt - 1tsp
  • Water - about 1 cup
  • Potatoes - 2
  • Onion - 1
  • Green chilli - 2 nos
  • Turmeric - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Corinder leaves - chopped 
  • Oil - 2 tbsp
  • Salt to taste.



Method for dough and potato stuffing:


  • Add salt to maida & wheat flour, then add water make a dough. 
  • Cover and keep it aside until ready to stuff them.
  • Boil potatoes. 
  • Once cooled, peel the skin and mash them and keep aside.
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  • Heat oil, when hot add finely chopped onions.
  • Add all the spices and salt and add the mashed potatoes. Mix well to combine.
  • Adjust salt. Let it cool.
  • Make small balls and keep them ready.
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Method for Parathas:

  • Make a medium to big size balls, roll them to small circle shape.
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  • Now take a aloo stuffing and put it in the middle. 
  • Bring all the sides together and press them in the middel.
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  • Now roll them gently to a small to medium size circle.Use dry flour if require for rolling.
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  • Then roast them on a heated pan/tawa for few seconds on each size. 
  • Serve it hot.


2 comments:

  1. Haii.. came from me and my kitchen.. lovely paratha.. following you

    ReplyDelete

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Alamelu