Monday, February 15, 2010

Mutton Podimas


I m posting this recipe for the event "EFM Theme - Mutton Series" in .
This is my 1st event.


  • kheema mutton-1 cup
  • Chopped garlic -7 nos
  • chopped ginger - 2 piece
  • Turmeric powder-3/4spoon
  • Chilli powder-2 spoon
  • Photobucket
  • green chilli - 3 no
  • Fennal seeds - 1 tsp
  • Chopped tomato- 2
  • Small onion - 5 n0
  • Coriander leaves- 2-3 spoons
  • Salt-to taste
  • Cloves – 4
  • Cinnamon – 1
  • Garam masala-3/4 spoon
  • oil - as needed

  • In a hot pan add some oil.
  • Add fennal seeds, cloves, cinnamon , green chilli's.
  • Add ginger, garlic.
  • Then add small onion,tomato fry for some time.
  • Photobucket
  • Then add turmeric and chillipowder, garam masala & salt.
  • Then add kheema mutton.
  • Cook it for around 15-18 minutes.
  • Photobucket

  • Garnished with coriander leaves while serving.


  1. Wow ur keema sure looks delicious. What does it go well with. If u add those details it would be useful. How can I subscribe to ur blog by email. Atom doesnt work. Subscription by email works good. Thanx a lot.

  2. Thanks pearl.. i goes with curd rice and rasam rice..
    sure ll update abt this from my next postings..
    i have add the e-mail subscription in my blog..
    Have a look at it..


Thanks for visiting my blog .
Your comments encourage me to post lot of recipes.
keep posting your comments