Thursday, February 18, 2010

Mutton Kola Urundai


  • Grounded mutton- 1/2 lbs (minced)
  • Fennel seed- 1 tsp
  • Grated coconut - 3 tsp
  • onion - 1 big
  • Garlic - 3 to 4 nos
  • Ginger - a inch
  • Cardamom -1
  • Clove - 1
  • Cinnamon - 1 small stick
  • Curry leaf - as needed
  • Egg-1
  • Green chilli- 2 nos
  • Red chilli - 3 nos
  • Pottukadalai(split peas dal)-1 tsp
  • Cashewnut - 2 to 5 nos

  • In a pan add 1 tsp of oil, wen the oil is hot add cinnamon, cardamom,clove, ginger, garlic , green chill, red chill.
  • Then one by one all the ingredients expcept mutton.
  • Fry it till the coconut turns light brown.
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  • Then grind all the fryed ingredints.
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  • Then add grounded mutton.
  • Dont pour water, sprinkle some water.
  • Now add the egg with the grinded ingredients.
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  • Make it a small balls.
  • And deep fry it in oil.
  • Serve it hot.


  1. mutton kola urundai looks great; addition of grated coconut is new for me, should try it next time!!! nice recipe!!

  2. Thanks akal..
    try this and post ur comments...

  3. nice blog....yummy mom too do in the same way...

  4. Thanks shama i saw ur blog.. i love ur recipes.. Thanks for visting my blog..

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  6. Your recipe looks really good.I came across your site from the Foodieblogroll and if you won't mind, I'd love to guide foodista readers to your site.Just add your choice of Foodista widget at the end of this blog post and you're all set. Thanks!

  7. good recipe ammu...anni, WTG!!

  8. Ammu am going to try it today. it looks really grt and yummy.


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