Tuesday, February 16, 2010

Methi Chapathi

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Ingredients:

  • Wheat flour - 3 cups
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  • Fenugreek leaves(Vendhya keerai) - 1 bunch
  • Chili powder - 1/2 tsp
  • Turmeric powder - 1 pinch
  • Ginger garlic paste- 1 tsp
  • Garam masala - 1 tsp
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  • Coriander powder - 1 tsp
  • Salt - as needed
  • Water- 1/2 to 1 cup
Method :
  • Mix Wheat flour, fresh Vendhya keerai(chopped), Chili powder, Turmeric powder, ginger garlic paste, garam masala, Salt in a bowl.
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  • Add water and mix it well as soft dough.
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  • Place the dough in a vessel and cover it with a lid for 1 to 2 hours.
  • After that make small balls of the dough and roll it into flat and round shaped chapathi sheets.
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  • Heat a dosa pan. Once the pan is hot, place the chapathi on it and turn after few seconds.
  • Apply a tspn of oil over the chapathi
  • Turn chapathi for every few seconds till both sides are cooked.
  • Serve it hot.

5 comments:

Thanks for visiting my blog .
Your comments encourage me to post lot of recipes.
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thanks
Alamelu