Friday, September 4, 2009

Mutton gravy


Mutton-1/2 kg (with bones)
Small onion-30Tomatoes-2Garlic-10 pods
Ginger - a inch
Chilli powder -1 tsp
Coriander powder-1 tsp
To season:

Cinamon-1/2 inch piece-2
Clove-2Bay leaf-a small piececurry leaf-little
Fennel seeds-1 teaspoon

To grind:(dry roast)

  • Coriander seeds-2 table spoons
  • Red chillies-8
  • Pepper - 1 tsp
  • Fennel seeds-1 tsp
  • Cumin seed-1 tsp
  • poppy seeds - 1 tsp
  • Cinnamon-1 small piece
  • Cardamom-2
  • Clove-2


  • Wash and cut the mutton into small pieces.
  • Cut the onion, garlic and tomatoes also into small pieces.
  • Keep the pan in the stove.
  • Heat 2 tablespoons of cooking oil.
  • Now add cumin, fennel , pepper, green chilli,cashwnut then add the chopped onion, garlic and tomatoes one by one and sauté nicely and grind it.
  • In a cooker add 2 tsp of oil add ' To Season' then add the grinded masala.
  • Add the mutton pieces along with turmeric powder now and sauté for 5 minutes.
  • Now add the dry roasted masala and coriander powder.
  • Mix that also well.
  • Add 3 cups of water and the salt needed.
  • Mix well and close the cooker.
  • Once the steam starts coming, Put the weight . Keep the flame in medium.
  • After the first whistle comes, reduce the flame.
  • Cook for another 5 minutes without closing the cooker.
  • The gravy can be garnished with coriander leaves.

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