Tuesday, September 15, 2009

Medhu vadai /Ulundhu vadai

  • Ulutham paruppu-3/4 cup
  • Big onion –1
  • Green chillies-2 nos.
  • Ginger-1 inch
  • Coriander leaves -few
  • Curry leaves-A sprig.
  • Asafetida 3-4 pinches.
  • Salt-As needed.
  • Water- as needed.
  • Soak urad dal for 1 hour at least.
  • Grind urad dal with only little water till fluffy.
  • Now chop onions,ginger,green chillies,coriander and curry leaves.
  • Add all these to the batter along with salt and asafetida.
  • Now mix well,keep aside and heat enough oil in kadai.
  • Now wet your right hand well and make a small ball and use ur thumb to make hole in the middle and drop it in oil.
  • Fry in medium flame,turn the vadais and fry till both the sides turn crisp and golden brown.
  • Serve hot with sambhar/coconut chutney.


  1. Vadai looks perfect and tempting.

    here for the first time and will be back often. Keep it going.

    Do take a peep at my blogs some time.

  2. Thank you nithya :)
    I visted ur blog ,i like all of ur recipes .
    and ur Art and craft ,i cant belive tht was amazing. i have lot of interest in art and carft.
    keeping doing..


  3. Dear Alamelu,
    thanks for following my recipes; I'm discovering your yummy dishes !!! medhu vadai superaaa irukku, nice uniformly golden and crispy!!! I love coconut chutney with it :)

  4. Hi Alamelu, I like Medhu vadai! Thanks for the recipe.



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