Tuesday, August 25, 2009

Ganesh Chaturthi 2009


  • Rice flour - 1 cup
  • Water - 1 1/4 cup
  • brown suger - 1cup
  • Salt - a Pinch

  • Heat the rice flour in a dry skillet until lightly toasted
  • Then spread it out on a tray or table top to cool.
  • Sprinkle a little water on it and add the salt, jaggery .
  • Mix together, adding water only as needed.
  • When it is well kneaded and firm, pinch the dough off into as many lime-sized balls as it will make.
  • Roll into balls, or squeeze in the right hand to create a fist-shaped kolukattai.
  • Bring water in the steamer to a boil and arrange the kolukattais in it the idly pan.
  • Steam until the balls are a light brown in color.

1 comment:

  1. yummm...pls come home ...priya sampath ,Ishaan


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