Tuesday, August 25, 2009

Chick Peas Sundal

  • 1 cup chick peas
  • 2 red chillies
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • salt to taste
  • oil
  • curry leaves

  • Soak chick peas overnight.
  • Add enough water and salt in pressure cooker and cook for 1 whistle.
  • Remove from heat. Let it cool down.
  • Strain the water and reserve.
  • Heat oil in a pan, add mustard seeds, urad dal.
  • Saute for couple of minutes. Add curry leaves.
  • Add red chillies and grated ginger.
  • Saute for 5 minutes.
  • Add chickpeas and stir for 5 more mts.
  • Adjust salt.
  • Remove from heat and serve hot!!!

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