Wednesday, August 19, 2009

Cauliflower Pakoda


INGREDIENTS:

  • Cauliflower- 1/2
  • Ginger & Garlic Paste - 3-4 Spoon
  • Chilly powder -2 spoon
  • Turmeric powder - 1 spoon
  • Rice flour - 4-5 spoon
  • Corn flour - 3-4 spoon
  • food colouring (red) - 1/4 spoon
  • Salt - As per taste
  • Oil - To fry


PREPARATION :
  • Cut the cauliflower into small pieces.
  • Then , put it in a vessel of water and add some salt and boil for 15 -20 mins.
  • Now add all the above mentioned item to the cauliflower and mix well, sprinkling some water.
  • Keep it in fridge for 1/2 hr.
  • Then heat oil in a pan and add the cauliflower and fry it.

1 comment:

  1. yenna ma chef ayitiya???? priya sampath

    ReplyDelete

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Alamelu