- Cauliflower- 1/2
- Ginger & Garlic Paste - 3-4 Spoon
- Chilly powder -2 spoon
- Turmeric powder - 1 spoon
- Rice flour - 4-5 spoon
- Corn flour - 3-4 spoon
- food colouring (red) - 1/4 spoon
- Salt - As per taste
- Oil - To fry
- Cut the cauliflower into small pieces.
- Then , put it in a vessel of water and add some salt and boil for 15 -20 mins.
- Now add all the above mentioned item to the cauliflower and mix well, sprinkling some water.
- Keep it in fridge for 1/2 hr.
- Then heat oil in a pan and add the cauliflower and fry it.