Friday, July 31, 2009

Masala Vadai

  • Whole black gram dal -1/3cup
  • Bengal gram dal -1/3 cup
  • Pigeon peas -1/3 cup
  • Onion-1 medium(chopped very fine)
  • Garam Masala-1 tsp
  • Green chillies-2-3 (sliced thinly)
  • Dried red chillies-2-3 (as per taste)
  • Salt to taste

  • Soak the dhal for 1 hour in water.
  • Grind coarse mixture with red chilles.
  • Add mined onions, green chillies, ginger, cilantro, and curry leaves.
  • Add the Perugaham powder & salt -mix well.
  • Take a small ball of the mixture, slightly flatten in the palm of hand then place in the hot oil.
  • Deep fry on both sides to a godlen bwon.

No comments:

Post a Comment

Thanks for visiting my blog .
Your comments encourage me to post lot of recipes.
keep posting your comments